Changing ingredients in Chinese Food
November 9, 2007 · 169 views · 0 comments
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About
I'm pretty sick at the moment. I had some Chinese food at my favorite place today with General Tso's Chicken, Lo Meign, Hot & Sour Soup, and a medium sprite, no ice. The people there know me well as I am a regular customer. After eating, I started shivering uncontrollably. I was cold. My manager sent me home and I puked in the restroom before I left. Temperature is at 100.5. I wouldn't normally blame these folks, but I had gone through the same thing 3 weeks ago with the same meal. I became weak from walking. I was very dizzy and had heart palpitations. I felt as if I may black out. Does MSG do this ? I assumed it was a bug going around until it its reocurrance today. From Dedric Mauriac via blogHUD.com